My kids finally seem to be getting tired of the same old, same old food around here, so I’ve been trying to branch out in the kitchen as of late. Since I’ve never really been big into cooking, I’ve been asking around for kid-approved recipes that aren’t the usual kid fare.

One of the recipes I received that I am super stoked about trying is from Kristina at Sew Curly — her family calls it their “Favorite Chicken.”

Kristina promises that even her picky eaters love this — and hence why they call it their favorite chicken — so I’m looking forward to giving it a try with my kiddos.

Here’s what you’ll need:

• Boneless, skinless chicken breasts
• 1/2 cup Panko breadcrumbs
• 1/4 Parmesan cheese
• Kosher salt
• Pepper
• Extra virgin olive oil
• Large bowl
• Cookie sheet
• Tin foil

Then there’s some oiling and Panko-ing and Paremesan’ing and baking . . . and voila, you have some delicious chicken!

To see the complete post with step-by-step instructions and photos from Kristina at Sew Curly, please click here.

As always, if you try it, let us know how it turns out. And send some pics!

I’m no cooking or crafting guru, so I started these Too Tired to Try Tuesday posts to share craft and recipe ideas that I’ve come across and would really like to try but am just too damned tired (that sounds better than lazy, right?) to get around to. In addition to ideas that I find, I am open to submissions from you–either something tried and true or something you want to try but haven’t had the time to. Just send me an email at raisingwildthingsblog@gmail.com with your ideas, and I may share them here. (And by “may” I mean “will definitely”! I just confessed how lazy tired I am, so if you take the time to send me something to share, I’m going to share it!)